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Grandma Bogey's Delight




Source of Recipe


Buddy Cookbook


List of Ingredients




4 to 5 large potatoes
1 large onion -- sliced
1 medium Bell pepper -- sliced
1 medium head cabbage
2 pounds smoked sausage -- (Echrich, Hillshire Farms, etc.)
seasonings -- to taste (I use salt, pepper and Cavender's seasoning)
3/4 to 1 cup water

Method:
Peel and slice potatoes 1/4 to 1/2 inch thick. Put in bottom of large roasting pan. Slice onion and Bell pepper and put on top of potatoes. Season at this time to taste. Chop cabbage and put on top of the potatoes, onions and Bell pepper. Season a little more if desired. Slice the smoked sausage into rounds about 1/4 to 1/2 inch thick and scatter over the top of cabbage, covering completely. Pour the water over all of this. Cover with foil or lid and bake in a 350 degree oven for 1 to 1 1/2 hours or until potatoes are done.
NOTE: This is just great and makes a lot so it will feed a bunch of hungry people. It keeps well covered in refrigerator and makes great leftovers. You could also use chicken instead of the smoked sausage, and maybe even use cooked ground beef.


Recipe