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HOT SEAFOOD CASSEROLE




Source of Recipe


Internet


List of Ingredients




3 Tbsps. chopped onion
6 Tbsps. chopped green pepper
1 cup chopped celery
1 can flaked tuna
1 can flaked shrimp
1 can flaked crabmeat
1 cup mayonnaise
½ tsp. salt
½ tsp. pepper
½ tsp. Worcestershire sauce



Recipe



Mix above ingredients well refrigerate overnight. The next day, mix mixture with 3 cups cooked rice and 1 can cream of celery soup. Spread in a 9x13" pan. Top with ¾ cup crushed potato chips. Bake at 350°, 45 minutes, until bubbly and brown.