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    Ham & Cheese Bake


    Source of Recipe


    Internet

    List of Ingredients




    16 ounces Egg Noodles
    1 can (10 3/4 ounces) cream of mushroom soup
    1 can (10 3/4 ounces) cream of celery soup
    1 1/2 cups milk
    2 cups (8 ounces)shredded cheese
    1 small onion, chopped
    1/4 teaspoon pepper
    2 cups fully cooked ham, cubed
    1 cup frozen peas, thawed
    2 cups soft buttered bread crumbs

    Recipe



    Cook noodles according to package directions. In a medium saucepan, combine soups, milk, cheese, onion, and pepper; heat until smooth and creamy. Stir in ham and peas. Combine noodles and cheese sauce. Pour into a buttered 9 x 13 inch baking dish, top with bread crumbs. Bake at 350°F for 35 to 40 minutes

    Servings 6

 

 

 

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