Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hanky Panky




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1 lb. ground sausage (mild or hot)
1 lb. Velveeta Cheese, cut into cubes
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
Two loaves of party rye bread


Recipe



Brown meat and drain excess grease. Add cubed cheese and stir until melted. Add the rest of the ingredients, simmer 5 minutes. Spread mixture on slices of party rye bread and place on a cookie sheet. Broil until bubbly.
May be made ahead and frozen.