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Hash Brown and Chicken Casserole




Source of Recipe


Internet


List of Ingredients




1 cooked chicken, boned and cut into bite-size pieces
1 (32-oz.) bag hash brown potatoes, thawed
1 can cream of chicken soup
1 lb. cheddar cheese, shredded
1 pt. sour cream
1 sm. onion, diced
Salt and pepper to taste
1/2 C. butter
2 C. crushed cornflake


Recipe



Mix together chicken, potatoes, soup, cheese, sour cream, onion, salt and pepper.
Put into 9 x 12-inch baking dish.
Melt butter and mix with cornflakes. Put on top of casserole.
Bake at 350* for 1 to 1-1/2 hours or until bubbly.