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    Hash Brown and Chicken Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 cooked chicken, boned and cut into bite-size pieces
    1 (32-oz.) bag hash brown potatoes, thawed
    1 can cream of chicken soup
    1 lb. cheddar cheese, shredded
    1 pt. sour cream
    1 sm. onion, diced
    Salt and pepper to taste
    1/2 C. butter
    2 C. crushed cornflake

    Recipe



    Mix together chicken, potatoes, soup, cheese, sour cream, onion, salt and pepper.
    Put into 9 x 12-inch baking dish.
    Melt butter and mix with cornflakes. Put on top of casserole.
    Bake at 350* for 1 to 1-1/2 hours or until bubbly.

 

 

 


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