Hot Dog! Potato Bake
Source of Recipe
Internet
List of Ingredients
1 can (10 3/4 ounces) condensed cream of celery soup
1/2 cup milk
1 to 2 tablespoons dried parsley flakes
1 tablespoon prepared mustard
2 cans (16 ounces each) small whole white potatoes, drained and sliced
1 pound frankfurters, cut in 1-inch pieces
Recipe
In 2-quart casserole, combine soup, milk, parsley and mustard. Stir in potatoes and frankfurters. Bake at 400 degrees for 30 minutes or until hot; stir. Makes about 6 cups.
|
|