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Kansas City Cavatini




Source of Recipe


Internet


List of Ingredients




2 cups pasta (shells, spirals or a combination of both)
1 lb ground beef or ground turkey
1/2 lb Italian sausage
3/4 cup chopped onion
1 oz (about 15 slices) pepperoni, thinly sliced
1/2 cup chopped green pepper
9 oz fresh mushrooms, sliced, or 1 (4-oz) can sliced mushrooms, drained
2-1/2 cups spaghetti sauce
1/4 cup water
2 cups (8 oz) shredded mozzarella cheese or Italian blend cheese

Recipe



Cook pasta in boiling water until pasta is just tender; drain
Cook ground beef and sausage in large skillet over medium high heat, stirring occasionally, until meat is partly browned
Add onions and continue cooking until meat is well-browned and onions are tender; drain
Place cooked pasta in a greased 9x13 baking dish
Spoon meat mixture over pasta
Top with pepperoni, green pepper, and mushrooms
Combine spaghetti sauce and water; pour mixture over casserole
Cover with aluminum foil
Bake at 350° for 45 minutes
Remove foil and sprinkle with cheese
Bake another 5 to 10 minutes