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Keep'm Home Casserole




Source of Recipe


Internet


List of Ingredients




4 tbsp. butter
4 tbsp. flour
2 cups milk
1 tsp. salt
1/8 tsp. cayenne pepper
2 cups elbow macaroni, cooked
2 cups cubed, cooked ham*
1 cup shredded cheddar cheese
3/4 cup shredded Jarlsberg cheese
1 tbsp. grated onion
2 tbsp. dry mustard
2 tbsp. melted butter
1 cup thickly sliced mushrooms, sautéed

Crumb topping:
3 to 4 tbsp. butter
1/2 cup bread crumbs
1/2 cup cheddar cheese, shredded


Recipe



Melt butter. Add flour. Cook and stir until frothy, then add milk. Whisk until creamy. Add salt and cayenne. Simmer 2 minutes. Combine rest of ingredients in a lightly greased casserole. To make crumb topping, melt butter. Add bread crumbs and cheese. Combine and spread on top of casserole. Bake at 375° for 30 to 40 minutes until bubbly. Serves 4-6

I added the Jarlsberg & mushrooms to a good basic recipe. The grated onion is optional, I don’t always include it. This and a salad made a satisfying meal on a cold night.