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LAYERED TOSTADA BAKE




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
½ cup onion, chopped
1 envelope taco seasoning mix
1 (8 ounce) can tomato sauce
1 (16 ounce) can refried beans
1 (4 ounce) can green chilies, drained and chopped
½ cup sliced ripe olives

Crust.

1 cup Bisquick
½ cup yellow corn meal
¼ cup milk
1 egg, beaten
2 tablespoons vegetable oil

Topping.

1 cup sour cream
1 egg
2 cups cheddar cheese, shredded

Heat oven to 375°. Grease a 12 x7½ x2 inch dish. Cook ground beef and onion in skillet until no longer pink. Drain fat. Stir in seasoning mix, tomato sauce and remaining ingredients. Set aside. Mix crust ingredients until mist. Beat vigorously for 30 seconds. Spread in dish. Spoon beef mixture over top. Mix topping ingredients. Place on beef mixture. Bake for 30 minutes. Let stand for 10 minutes before cutting.



Recipe