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Lasagna Toss




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1/2 C. chopped onion
Dash minced garlic
1/2 t. salt
1-3/4 C. spaghetti sauce
6 oz. spiral noodles, cooked and drained
1 C. cottage cheese (I substitute fat free Ricotta)
2 C. shredded mozzarella cheese, divided
Grated Parmesan Cheese


Recipe



In a large skillet, brown beef with onion, garlic and salt (drain & rinse with hot water to eliminate almost all the fat). Stir in spaghetti sauce; simmer until heated. Remove 1 cup of meat sauce; set aside. Stir noodles into the remaining sauce. Place half of noodle-sauce mixture in a greased 2 qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese. Sprinkle with Parmesan cheese. Cover; bake at 350* for 20-25 minutes. Let stand 5 minutes before serving. 6-8 servings. (I often double the recipe and freeze one dish so that I will have a quick fix in case of emergency!!!) This is a low fat recipe.