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Layered Corned Beef Bake




Source of Recipe


Internet


List of Ingredients




4 medium potatoes -- sliced
4 cups coarsely chopped cabbage
3 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1 1/4 cups milk
2 tablespoons mustard
12 ounces canned corned beef -- chilled and sliced
paprika


Recipe



Cook sliced potatoes in salted water about 15 minutes. Add cabbage to potatoes and cook
5 minutes more. Drain and set aside. Melt margarine in pan - add flour and cook until
bubbly (making a roux), add milk, and salt. Stir in mustard. Add drained potatoes and
cabbage mixture. Turn 1/2 vegetable mixture in casserole. Top with corned beef slices.
Pour rest of vegetables over corned beef slices. Sprinkle with paprika. Bake at 350 degrees
25-30 minutes.