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Layered Turkey Casserole




Source of Recipe


Internet


List of Ingredients




1 cup turkey gravy
3 to 4 cups prepared dressing (cornbread dressing preferred)
10 to 12 ounces cooked turkey breast, cut into bite-size pieces
1 cup cooked cranberry sauce



Recipe



Lightly oil a 9-inch baking dish. Warm the gravy just enough to take the chill off. Lightly press about 2 cups of the dressing evenly into the bottom of the baking dish. Scatter the turkey pieces on top. Cover with the gravy. Crumble the remaining dressing over top. Spoon 9 to 12 dollops of the cranberry sauce on top.

Bake the casserole in a 350 degree oven for about 25 minutes, or until heated throughout and topping is crisp. Serves 4 to 6.