Lou Pember Chili Dog Casserole
Source of Recipe
Buddy Cookbook
List of Ingredients
10 (8 in) corn or flour tortillas
2 (15oz.) cans chili with beans
1 (16oz) pkg hot dogs
1 (8oz) pkg shredded cheddar cheese
Heat oven to 425 degrees. Spoon one can of chili into a 13x9 baking
dish. Roll up hot dogs inside tortilla and place in the baking dish.
Repeat with remaining hot dogs and tortillas. Top tortilla roll-ups with
the remaining can of chili and shredded cheese. Cover pan with foil.
Bake for 30 minutes. Makes 10 servings.
Recipe