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Lou Pember Hamburger Dish




Source of Recipe


Buddy Cookbook


List of Ingredients




11/2 to 2 pounds extra lean hamburger
7 ounce box macaroni (skinner elbow)
1 can cream of tomato soup
1 can cream of celery soup
1 small jar mushrooms (2.5 ounce)
Minced onion, to taste


Recipe



Brown hamburger with minced onion. Drain grease. Cook macaroni until tender, drain. Add hamburger, soup and mushrooms. Heat over low, because it's easy to stick to the bottom. Serve with cheese. (Note: If making to take to covered dish supper, sprinkle cheese on top for a pretty dish.)