Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Louisiana Red Beans and Sausage




Source of Recipe


Internet


List of Ingredients




1 pound dry red kidney beans (picked & washed)
1/2 cup Wesson oil or bacon drippings
1/2 cup dry parsley flakes
10 cups water
1 teaspoon Accent
2 teaspoons salt
1 medium bell pepper, chopped
2 ribs of celery, chopped
2 Tablespoons sugar
1/4 teaspoon red pepper
1 cup chopped smoked sausage
1 teaspoon granulated garlic


Recipe



In a 4-quart pot, combine all of the above ingredients except the smoked sausage. Add smoked sausage the last 30 minutes of cooking time. Cook approximately 2 hours or until beans are tender, on medium fire, uncovered. More water may be added as needed.

Serve over fluffy, white rice.

For additional sausage, cut smoked sausage in links and pan fry. Place on top of red beans and rice to serve.