Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Macaroni Cheese Puffs




Source of Recipe


Internet


List of Ingredients




1/2 c Small elbow macaroni; cooked
1 1/2 c Milk; scalded
1 c Soft bread crumbs
2 c Shredded american cheese
3 Eggs; separated
1/4 c Pimiento; diced
3 tb Butter or margarine; melted
1 tb Chopped parsley
1 tb Grated onions
1/2 ts Salt
1/2 ts Cream of tartar


Recipe



Cook macaroni in boiling, salted water, until tender. Drain. Pour hot milk
over bread crumbs. Reserve ? cup cheese and add remaining cheese to milk
mixture; cover and let stand until cheese melts. Add mararoni, beaten egg
yolks, pimiento, butter, parsley, onion, and salt. Beat egg whites and
cream of tartar until stiff, but not dry. Fold into macaroni mixture. Pour
into ungreased baking dish. Bake in slow oven (350?out 50 minutes, or
until set. Top with remaining cheese and return to oven for a few minutes
until cheese melts. Serve at once.

Serves 6