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Macaroni & Cheese Casserole Madness




Source of Recipe


Internet


List of Ingredients




6 ounces uncooked elbow macaroni
Cooking spray
1 tsp vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1 cup (4 oz) shredded reduced-fat cheddar cheese
1 cup fat-free mayonnaise
1/4 tsp pepper
1 (10 3/4 ounce) can reduced-fat, reduced-sodium cream of celery soup, undiluted
1 (4 oz) can sliced mushrooms, drained
1 (2 oz) jar diced pimiento, undrained
1 cup cornflakes cereal, crushed



Recipe



Preheat oven to 350 degrees. Cook macaroni according to package directions, omitting salt and fat; drain. Rinse macaroni under cold water; drain well, and set aside. Coat a large nonstick skillet with cooking spray; add vegetable oil, and place over medium heat until hot. Add onion and bell pepper, and sauté until tender. Combine sautéed vegetables, macaroni, cheese, and next 5 ingredients in a large bowl; stir well. Spoon into a 2-quart casserole coated with cooking spray. Sprinkle crushed cereal over casserole. Bake, uncovered, at 350 degrees for 40 minutes. Makes 6 servings.