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Meatball Ravioli Bake




Source of Recipe


Internet


List of Ingredients




2 packages (9 ounces each) refrigerated cheese-filled ravioli
2 teaspoons vegetable oil
1/2 cup chopped green bell pepper (1/2 medium)
1/4 cup chopped onion (1/2 medium)
1 jar (28 ounces) spaghetti sauce
1 package (18 ounces) frozen meatballs, thawed
1 cup shredded mozzarella cheese


Recipe



Preheat oven to 375F.
Cook ravioli according to package directions; drain.
Meanwhile, heat oil in a large skillet over medium-high heat until hot.
Add bell pepper and onion; cook, stirring frequently, until crisp-tender, 2-3 minutes.
Stir spaghetti sauce and meatballs into vegetables in skillet.
Cook over medium heat until thoroughly heated, 3-5 minutes.
Combine cooked ravioli with spaghetti sauce and meatballs in an ungreased 3-quart baking dish; mix well.
Sprinkle mozzarella on top.
Bake until mozzarella is melted and mixture is bubbly, 25-30 minutes.

Comments:

Prep Time: 25 minutes
Baking Time: 25-30 minutes
Makes 6-8 servings