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Meatball Sub Casserole




Source of Recipe


Internet


List of Ingredients




20 meatballs (I use frozen ones that I heated in the microwave for 5 minutes.)
1-1 lb. loaf Italian bread, cut into 1" slices (this can be store bought or homemade)
1-8 oz. pkg. cream cheese, softened (I used fat free, it worked well)
1/2 C. mayonnaise (DO NOT use fat free or light)
1 t. Italian seasoning
1/4 t. pepper
2 C. (8 oz.) shredded mozzarella cheese, divided
1-28 oz. jar spaghetti sauce (for those of us who can their own 1 quart jar)
1 C. water
2 garlic cloves, diced (I didn't have them on hand so I used minced garlic)


Recipe



Place bread in a single layer in an ungreased 13"x9"x2" baking dish. (All of the bread may not be used.) Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 C. mozzarella cheese. Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake uncovered at 350* for 30 minutes or until heated through. Serves 6-8