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    Mexi Beef Chili Mac


    Source of Recipe


    internet

    List of Ingredients




    Makes 4 servings

    1 pound ground beef
    1/2 cup chopped green bell pepper
    1/4 cup chopped onion
    1 clove garlic, minced
    1 can (14-1/2 ounces) Mexican-style diced tomatoes, undrained
    1 can (8 ounces) tomato sauce
    3/4 cup uncooked elbow macaroni
    3/4 cup water
    2 teaspoons Spicy Seasoning Mix (recipe follows)
    1/2 teaspoon salt

    Recipe



    Brown ground beef with bell pepper, onion and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.

    Stir in remaining ingredients; bring to a boil. Reduce heat; cover tightly and simmer 15 minutes. Remove from heat; let stand 5 minutes.

    Spicy Seasoning Mix
    Makes 1/4 cup

    3 tablespoons chili powder
    2 teaspoons ground cumin
    1 1/2 teaspoons garlic powder
    3/4 teaspoon dried oregano
    1/2 teaspoon ground red pepper

    Combine all ingredients and store in airtight container. Shake before using.

 

 

 

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