Mile High Meat & Pasta Pie
Source of Recipe
Internet
List of Ingredients
Meat Layer
1 lb ground sirloin
1 small onion chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 can tomato soup
Pasta Layer
One 1 lb. package Rotini pasta
3 tablespoons oleo
3 tablespoons flour
1/2 teaspoon pepper
2 eggs
2 cups milk
2/3 cup grated Parmesan cheese
4 oz. Mozzarella cheese
2 medium tomatoes sliced
Recipe
Brown the meat with onion, salt and pepper until done. Drain and add tomato soup. Simmer for 5 minutes and set aside.
Cook pasta in salted water al dente. Drain, leave in pan and reduce heat to medium. Add oleo and stir to melt. Add flour and stir to dissolve. Beat eggs and milk with whip, add salt and pepper, pour into pasta. Stir and cook until thickened. Add grated cheese and set aside.
In a large, greased pie plate put half of the pasta mixture. Pat up the sides of the pie plate. Place all the meat mixture on top. Put the remaining pasta over the meat layer. Slice Mozzarella cheese and place on top of the pasta. Place sliced tomatoes on top of the cheese.
Bake at 350 degrees for 1 hour. Let rest 5 minutes before cutting. (This can be put together, refrigerated and baked later. Start in a cold oven, set the temp, and bake 15-20 minutes longer.)
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