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    Muy Bueno Beef Enchiladas


    Source of Recipe


    Internet

    List of Ingredients




    1 lb ground beef
    1 tsp minced garlic
    1 tsp chili powder
    1/4 tsp salt/pepper
    1/2 cup enchilada sauce
    6 lge 7" corn tortillas
    2 Tbsp vegetable oil
    1 cup grated sharp Cheddar
    1 cup grated Monterey Jack
    1 (4 oz) can whole green chilies

    GARNISH/TOPPING:
    1 bunch green onions
    1 pint sour cream
    1 pint salsa

    Recipe



    Combine beef, garlic, chili powder, salt and pepper in microwave-proof pie plate. Microwave on high, stirring twice, until cooked, about 6 minutes. Drain. Stir in 1/4 cup sauce.

    Brush tortillas with oil. Stack, cover and microwave until soft, about 1 minute.

    Combine cheeses and place half in strips down center of tortillas. Cut green chilies into 12 strips and top each tortilla with 2 strips and 1/3 cup beef mixture. Roll up and place seam side down in microwave-proof dish. Top with remaining sauce and cheese. Cover. Microwave on medium-high (70% power) 8 to 9 minutes, turning dish once.

    Serve with sour cream, sliced green onions and salsa.

 

 

 

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