Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Nashville Cornbread Casseole




Source of Recipe


Internet


List of Ingredients




2 seven-ounce packages of cornbread mix
1 pound ground beef, cooked and drained
2 cups frozen hash browns
1 fourteen ounce can of creamed corn
2 cups shredded Cheddar cheese


Recipe



Let's begin by stirring up one seven ounce package of cornbread mix. Pour the prepared mix into the bottom of a greased casserole dish and bake it at 350 for ten minutes. While that’s cooking, we’ll take a large bowl and combine one pound of cooked and drained ground beef with two cups frozen hash browns, one fourteen ounce can of creamed corn and two cups of shredded Cheddar cheese. We'll pour this mixture over the baked cornbread and finish by preparing a second package of cornbread mix and layering it across the top. Bake the whole thing uncovered at 350 for 25 minutes and serve! Yum, um! The only thing you’ll need for this dish is an empty stomach!