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Pineapple Ham Casserole




Source of Recipe


Internet


List of Ingredients




1 Can (8 oz) Dole crushed pineapple in juice
1 cup biscuit mix
1 cup milk
4 eggs, slightly beaten
6 tablespoons butter, or margarine
1 teaspoon Dijon mustard
1/2 teaspoon onion powder
pinch ground nutmeg
4 oz cooked ham, cubed
1 cup shredded Monterey Jack (or cheddar)
2 green onions, finely chopped


Recipe



Preheat oven to 350 degrees. Drain pineapple. Reserve 2 tablespoons for garnish if desired. Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in mixer until smooth. Stir in ham, cheese, onions and pineapple. Pour into greased 9 inch pie plate. Bake in preheated oven 35 to 40 min, or until set.. Garnish with reserved pineapple if desired.