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PoTacos




Source of Recipe


Internet


List of Ingredients




2 tsp. vegetable oil
1 small onion, chopped
1 lb. ground turkey
1 carrot, peeled and grated
2 garlic cloves, minced
1 cup water
1 can (6 oz.) tomato paste
2 Tbs. mild chili powder
1/2 tsp. salt
8 medium potatoes, baked
1/2 cup shredded cheddar cheese
Shredded lettuce
Diced tomato


Recipe



1. In large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 5 minutes. Add ground turkey, and break up with a fork. Stir in carrot and garlic, and continue cooking until meat is cooked through, about 8 minutes. Stir in water, tomato paste, chili powder, and salt. Heat to boiling, stirring constantly. Reduce heat to low, and simmer 15 minutes.

2. Meanwhile, cut top off hot potatoes and scoop out some of the flesh. Spoon taco mixture into potatoes, and top with cheese, lettuce, and tomato.

Makes 8 servings.