Polish Reuben Casserole
Source of Recipe
Internet
List of Ingredients
2 cans (10 3/4 oz. each) condensed cream of mushroom soup
1 1/3 Cups milk
1/2 Cup chopped onion
1 Tablespoon prepared mustard
2 Cans (16 oz. each) sauerkraut, rinsed and drained
1 package (8oz.) medium-width uncooked noodles
1 1/2 lbs. Polish sausage, cut into 1/2 inch pieces
2 Cups (8 ozs.) shredded Swiss cheese
3/4 Cup whole wheat or rye bread crumbsz
2 Tablespoons butter, melted
Recipe
Combine soup, milk, onion and mustard in medium bowl; blend well. Spread sauerkraut in greased 13x9 inch baking dish. Top with uncooked noodles. Spoon soup mixture evenly over top. Top with Polish sausage , then cheese. Combine bread crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil. Bake 1 hour or until noodles are tender. Garnish as desired.
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