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    Pork Chop And Potato Casserole


    Source of Recipe


    Internet

    List of Ingredients




    4 Pork Chops
    1 can Cream of Mushroom Soup
    1/2 cup Sour Cream
    4 cups Potatoes, sliced thin
    1/4 cup Water
    1/4 cup Chopped Onion
    2 tablespoons Parsley
    Salt & Pepper

    Recipe



    Heat oven to 350 degrees.

    Brown Pork Chops.

    Mix together Mushroom soup, Sour Cream, Water, Onion and Parsley.

    Put a layer of Potatoes in casserole. Salt & Pepper each layer of
    Potatoes. Pour mixture over Potatoes, put another layer of Potatoes,
    pour more mixture, etc.

    Put Pork Chops on top of Potatoes, cover and bake for 1 1/4 hours or
    until the Potatoes are done. If the oven isn't preheated, it takes at
    least 1-1/2 hours.

    To reheat, cover and cook for 1/2 hour at 350 degrees.

 

 

 


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