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    Pork Chops & Rice


    Source of Recipe


    Internet

    List of Ingredients




    6 medium pork chops, browned
    2 c. uncooked long grain rice
    2 cans cream of mushroom soup
    1 c. water
    1 c. chopped celery
    salt & pepper to taste

    Recipe



    Place 2 c. rice into bottom of greased cake pan 9x13". Stir in soup, water, celery and salt and pepper.
    Then place browned chops on top. Cover with foil and bake at 350* for 1 1/2 to 2 hours.
    Check to see that it doesn't go dry. Add water if necessary. Serves 6 single portions.
 

 

 

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