Pork and Bean Casserole
Source of Recipe
Internet
List of Ingredients
4 tsp. vegetable or canola oil
1 onion, finely chopped
1 (16oz) can vegetarian baked beans
1 (15 to 19oz) can black beans, drained and rinsed
3 tbs. ketchup
1 tbs. molasses
1 tbs. prepared mustard
2 tsp. cider vinegar
1/4 tsp.red pepper sauce (optional)
1 (11oz) can mandarin orange segments, drained
6 boneless center-cut pork chops, 1/2 inch thick (about 1-1/2 pounds)
1/4 tsp.salt
1/4 tsp.black pepper
Preheat oven to 350 degrees. In a large skillet, heat 2 tsp. of the oil over medium
heat until hot. Add onion and cook 3 to 4 minutes, or until softened. In a 9- by 13-inch
baking pan, combine the onion, baked beans, black beans, ketchup, molasses,
mustard, vinegar, and red pepper sauce. Gently stir in orange segments; set aside.
Heat the same skillet over medium-high heat until hot. Add 1 tsp.of the oil. Sprinkle
pork chops with salt and black pepper. Add 3 chops to the skillet and cook 2 to 3
minutes on each side, or until browned. Arrange on top of the bean mixture.
Repeat browning with remaining 1 tsp.oil and remaining 3 chops. Bake the
chops and beans uncovered 35 to 40 minutes, or until the beans are bubbling
and the chops are cooked through.
Recipe
|
|
member logon
