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Potato & Franks Casserole




Source of Recipe


Internet


List of Ingredients




2 tbs. onion, chopped
3 tbs. butter or margarine
1/4 cup flour
1-1/2 tsp. salt
1/8 tsp. pepper
2 cups milk
1 cup swiss cheese, shredded
2 tbs. fresh parsley, minced
5 potatoes, peeled and thinly sliced
8 hot dogs, halved and sliced

In a saucepan, sauté the onions in butter until tender. Stir in the flour, salt and pepper.
Gradually add in the milk. Bring to a boil over a medium heat them remove. Add in
the cheese, stir until melted. Add in the parsley. Place the potatoes in a greased
2-quart baking dish. Top with half the sauce. Arrange the hot dogs over the sauce.
Top with the remaining potatoes. Cover and bake in a 350 degree oven for 1-1/2
hours or until bubbly. Uncover and bake 10 minutes more.



Recipe