Reuben Brunch Casserole
Source of Recipe
Internet
List of Ingredients
10 slices rye bread, cut into 3/4-inch cubes
1 pound cooked corned beef
2-1/2 cups shredded Swiss cheese (10 ounces)
6 eggs, lightly beaten
3 cups milk
1/4 teaspoon pepper
Recipe
Grease 13 x 9 x 2-inch glass baking dish. Arrange bread cubes on bottom of dish. Coarsely shred corned beef with knife; layer meat over bread and sprinkle with cheese. Beat eggs, milk, and pepper in bowl until well blended; pour over corned beef mixture. Cover with foil and refrigerate overnight.
When ready to bake, preheat oven to moderate (350 degrees). Bake casserole, covered, in preheated oven for 45 minutes, then uncovered for 10 minutes more or until bubbly and puffed. Serve immediately.
Serves: 10
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