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SHRIMP & GREEN BEAN BAKE




Source of Recipe


Internet


List of Ingredients




1 can or package frozen green beans (French Style)
1 package frozen shrimp (small)
1 can cream of celery soup
2 tablespoons snipped parsley
2 tablespoons lemon juice
½ cup shredded American cheese

Thoroughly rinse shrimp, cook beans omitting salt and drain. Place beans in shallow dish. Cover with shrimp. Combine soup, parsley, lemon juice, and pour over. Cover and bake at 350° for 15 minutes. Uncover and top with cheese, sprinkle on paprika, bake until cheese is brown.

TIP: Beer can be substituted for wine in a wine tomato spaghetti sauce. And it's great as a marinade for beef or pork. Slowly add one part vegetable oil to three parts flat beer. Then add some garlic, lemon juice, sugar, salt, and cloves to taste.



Recipe