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SPECTACULAR SPINACH CASSEROLE




Source of Recipe


Internet


List of Ingredients




1½-2 lbs. ground beef
2 (4 oz.) cans mushrooms, drained or ¼ lb. fresh mushrooms
2 cloves fresh garlic, finely minced
1½ tsps. leaf oregano (or to taste)
1 medium onion, chopped
2 (10 oz.) pkgs. frozen chopped spinach, drained
1 can condensed cream of celery soup
1 pint dairy sour cream
1 tsp. salt
½ tsp. freshly ground black pepper
1 cup freshly grated Swiss cheese

Place beef in skillet. Break into chunks. Add mushrooms, garlic, oregano and onion. Sauté 5 minutes or till tender. Drain. Add spinach to meat mixture. Fold in remaining ingredients. Pour into 2½-3 quart casserole. Scatter cheese on top. Bake at 350° for 40-45 minutes or till done.



Recipe