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Sausage Cheese Grits Casserole




Source of Recipe


internet


List of Ingredients




1 cup dry regular or quick grits
1 pound sausage (breakfast style)
1 small/medium onion, chopped
1 stalk celery, chopped
optional: chopped bell pepper or serrano chilis
2 cups grated sharp cheddar cheese
4 tablespoons butter or margerine
4 eggs, lightly beaten
3/4 cup milk
cayenne pepper, to taste
salt, to taste


Recipe



Cook grits according to package directions.
Brown sausage with onions and celery (may also add bell peppers or serrano chilis to this). Drain fat on paper towels.
Remove grits from heat and stir in 1 1/2 cup grated cheese (reserve 1/2 cup for top of casserole). Stir in butter until melted. Add eggs, milk, and sausage mixture; blend well by hand. Stir in cayenne pepper and salt, to taste.
Pour mixture into a 3-quart casserole dish coated with cooking spray. Sprinkle with remaining cheese.
Bake, uncovered, for one hour or until cheese is golden brown at 350° F. Allow to stand ten minutes before serving.