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Sausage & Zucchini Pie




Source of Recipe


Internet


List of Ingredients




4 cups zucchini, sliced
1/2 cup chopped onion
1/4 cup butter
1/2 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
1/2 pound Italian sausage
2 eggs
2 cups mozzarella or Muenster cheese
tube crescent rolls
1 teaspoon mustard, prepared


Recipe



Fry sausage in large skillet until lightly browned, stirring to crumble. Add zucchini and onion, saute about 10 minutes. Separate crescent rolls and pat onto the bottom of a 10 inch greased pie plate. Spread crust with mustard. Remove skillet from heat, then add cheese, eggs and parsley. Pour into crust and bake at 325°F for 20 to 25 minutes. Let stand a few minutes before serving.