Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Sicilian Dinner




Source of Recipe


Internet


List of Ingredients




1 pound ground beef
1 medium onion, chopped
1 green pepper, chopped
1 small can tomato paste
1 can water
2 cups cooked egg noodles
1 large package cream cheese
1 3/4 cups milk
2 tsps. garlic powder
1/2 cup Parmesan cheese


Recipe



Preheat oven to 350 F. Brown ground beef. Add onion and green pepper. Add tomato paste and water. Simmer 20 minutes. Cook noodles using directions on package. Drain. Melt cream cheese in milk on low heat. When melted add garlic powder and Parmesan cheese. Combine drained noodles with cream cheese mixture. Place the noodle mixture in a 9 X 13 inch pan. Alternate meat mixture with noodle mixture ending with meat mixture on top. Bake until bubbly, about 30 minutes.