Skillet Corn and Chicken
Source of Recipe
Internet
List of Ingredients
1 tbsp margarine
4 skinless, boneless chicken breast halves
1 can condensed Campbell's Golden Corn Soup
1/2 cup milk
1/8 tsp pepper
2 cups broccoli florets
1/2 cup shredded cheddar cheese
Recipe
In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove chicken; set aside. Spoon off fat from skillet.
In skillet, combine soup, milk, and pepper; and until boiling. Stir in broccoli. Return chicken to skillet.
Cover and cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often.
Garnish with tomato wedges and fresh thyme, if desired.
Servings: 4
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