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Smothered Chicken Pierogies




Source of Recipe


Internet


List of Ingredients




1 dozen frozen potato and cheddar cheese Pierogies
1 can (10 ¾ oz) low fat cream of chicken soup
1 can (4 oz) sliced mushrooms, drained
1 cup frozen peas
2 cups cubed or shredded cooked chicken


Recipe



Preheat oven to 350.

Spray a 2-quart casserole with nonstick coating.

Thaw Pierogies in boiling water for 5 minutes, drain and place in the casserole dish.

In a large saucepan, combine soup, mushrooms, peas, and chicken.
Cook, stirring, about 5 minutes or until heated through.

Pour over Pierogies.

Bake 15 minutes.