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Sombrero Pie




Source of Recipe


Internet


List of Ingredients




1 lb. Ground beef
1 large onion sliced
2 ½ c. tomato juice
1 (10 oz.) package frozen corn
1 to 2 T. chili powder
1 t. pepper
1 corn meal pastry ( recipe below)

Corn Meal Pastry
1 c. all-purpose flour
¼ c. cornmeal
½ t. salt
1/3 c. plus 1 T. shortening
3 T. cold water



Recipe



In a large skillet brown the ground beef and onion. Drain off the fat. Add the tomato juice, frozen corn, chili powder and black pepper to taste. Heat to boiling. Reduce heat and simmer 10 minutes. Heat oven to 400 degrees. Prepare pastry.

To prepare pastry: Measure flour, cornmeal and salt into a bowl. Cut in the shortening thoroughly, sprinkle in the water 1 T. at a time. Mix until all of the flour is moistened. Gather into a ball and roll into a rectangle (or size needed for a baking dish)

Pour the meat mixture into an un-greased baking dish (or a cast-iron skillet) Cover the top with the rolled out pastry. Bake for 30 to 35 minutes.