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    South of the Border Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 pound ground beef
    1 package taco seasonings
    2 cups chicken broth
    1/4 cup flour
    1 cup dairy sour cream
    1 can diced green chiles (7 oz.)
    1 package corn chips
    2 cups grated Cheddar Cheese
    1/2 cup sliced green onions

    In large skillet, brown meat and stir until crumbly; drain
    off excess fat. Add taco seasonings; blend well. In small
    bowl, combine broth and flour. Add to meat mixture;bring
    to a boil to slightly thicken liquid. Stir in sour cream and
    chiles; blend well. In 13x9x2-inch lightly greased glass
    baking dish, place 1/2 of chips. Top with 1/2 of beef mixture,
    1/2 of sour cream and chiles, 1/2 of cheese and 1/2 of green
    onions. Layer again with remaining ingredients ending with
    green onions. Bake, uncovered, in 375 degrees for 20
    minutes. Let stand for 5 Minutes before serving.
    Note: I like lots of cheese, so don't be afraid to add another 1/2 a cup!

    Recipe




 

 

 


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