Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Southwestern Chili Casserole




Source of Recipe


Internet


List of Ingredients




1 pound of ground beef
1 large onion, chopped
1/2 cup of chopped celery
1 can (15 oz.) Mexican style chili beans
1 1/4 cup of grated Cheddar cheese
Pitted ripe olives
1/2 teaspoon of seasoning salt
1/2 teaspoon of chili powder
2 cups of corn chips

Brown meat in skillet, add onion and celery, cook until tender. Remove excess fat from skillet. Add beans, salt and chili powder. Place layer of slightly crushed corn chips on bottom of 2 quart casserole. Alternate the layers of chips, cheese and chili in that order reserving 1/2 cup chips and 1/4 cup cheese for garnish. Sprinkle center with cheese; place reserved chips around edge. Top with pitted olives. Bake 20 minutes or until heated through.

Recipe