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Spaghetti Sausage Pie




Source of Recipe


Internet


List of Ingredients




1/2 lb. pork bulk sausage
2 C. Prego spaghetti sauce
1 egg, well beaten
2-1/2 C. cooked spaghetti (4 oz. uncooked)
1 C. ricotta cheese
1 pkg. (10 oz) frozen chopped spinach, thawed and well drained
1 T. grated Parmesan cheese
In a 10" skillet over medium heat, cook sausage until browned, stirring to separate the meat. Spoon off fat. Stir in 1-1/2 cups of the Prego sauce. Remove from the heat.


Recipe



In bowl, combine remaining 1/2 cup Prego sauce with egg and spaghetti; toss until well mixed. Spread mixture on bottom and sides of greased 9" pie plate, making a small rim.

In bowl, stir together ricotta and spinach. Spread on spaghetti shell. Top with sausage mixture. Sprinkle with Parmesan cheese. Bake at 350* for 30 minutes. Let stand 5 minutes before serving. Makes 6 servings.