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Spinach-Artichoke Casserole




Source of Recipe


Internet


List of Ingredients




1/2 cup onion, chopped
1/2 cup butter
2 (10-oz.) pkgs. frozen chopped spinach, thawed and drained
1 (14-oz.) can artichoke hearts (in water), drained and coarsely cut
1/2 cup grated Parmesan cheese
1 cup sour cream
1 (4-oz.) can mushroom pieces
1/4 tsp. red pepper
Salt to taste (taste first)


Recipe



Saute onion in butter. Combine remaining ingredients; add to sauteed onions. Bake in deep, covered casserole at 350 degrees for 25 minutes. Serves 6. Note: May garnish with pimiento strips or finely chopped green onion, green part.