Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Spinach & Feta Pie w Yogurt Sauce




Source of Recipe


Internet


List of Ingredients




2 lbs. fresh spinach, chopped
1/2 lb. feta cheese (preferably sheep's milk)
1 large onion, diced (or 6 bunches of scallions, chopped)
1/4 cup olive oil
1/2 cup chopped walnuts
1 tsp salt, or to taste
1 tsp fresh crushed black pepper
juice of 1 lemon
1 lb. phyllo dough (approx. 20 sheets)
1/2 cup butter or vegetable shortening, melted for brushing

Recipe



In a 13 X 18 pan, individually brush 10 layers of phyllo with the melted butter and lay them atop one another. Mix all remaining ingredients by hand and spread the mix evenly over the phyllo. Layer the remainder of the phyllo, again brushing each layer with butter. Before baking, cut the pie into 4" X 4" squares. Bake on the lower rack of the oven at 450 degrees for 15 minutes, or until golden brown.

Cook covered for 20 minutes on medium-low heat. Serve with
yogurt sauce.

Makes 4-6 servings

Yogurt Sauce
3 cups yogurt (whole milk yogurt)
2 cups chopped cucumber
1/4t. minced garlic
1 T. fresh chopped mint or 1/4t. dry mint
dash of salt and pepper

Mix all ingredients. Serves 4-6.