Stuffed Pepper Casserole
Source of Recipe
Internet
List of Ingredients
2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing
1 tbsp. butter OR margarine, melted
1 lb. ground beef
1 medium onion, chopped
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 can (about 8 oz.) whole kernel corn, drained
2 medium green peppers, cut lengthwise into quarters
Recipe
Preheat oven to 400 degrees F.
Mix 1/4 cup stuffing and butter. Set aside.
Cook beef and onion in skillet over medium-high heat until browned. Pour off fat. Add tomatoes and corn. Add remaining stuffing. Mix lightly.
Arrange peppers in 2-qt. shallow baking dish. Spoon beef mixture over peppers. Cover.
Bake at 400 degrees F for 25 minutes or until peppers are tender. Sprinkle with reserved stuffing mixture. Bake 5 minutes or until golden.
TIP: To melt butter, remove wrapper and place in microwave-safe cup. Cover and microwave on HIGH 30 seconds.
Servings: 4
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