Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Supreme Spaghetti Casserole




Source of Recipe


Internet


List of Ingredients




1 lb of chicken breast.
1 thing of spaghetti
1 can of Rotel (diced tomatoes and green chiles)
1 cup of grateed chedder cheese.
1 can of Cream of Mushroom soup
1/2 diced onion
1 can of Cream of Chicken soup


Recipe



Preheat over to 325. Boil chicken then cube. Boil spaghetti. Add chicken, Rotel, both cans of soup, and onions into a sauce pan and bring to a boil. In casserole dish, layer spaghetti, chicken mixture, and cheese. Top with left over cheese. Bake for 30 minutes.