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Swiss Onion Bake




Source of Recipe


Internet


List of Ingredients




2 cups sliced onions
2 Tblsp. butter
5 hard-cooked eggs, sliced
2 cups shredded Swiss cheese
1 can cream of chicken soup
3/4 cup milk
1/4 tsp. pepper
8 slices French bread, buttered


Recipe



Cook onions in butter until tender, not brown. Spread in bottom of 10” x 6” x 1-1/2” dish. Top with eggs and cheese. Mix soup, milk, and pepper. Heat, stirring until smooth. Drizzle sauce over casserole. Overlap bread slices on top. Bake at 350° F. for 20 min. until hot. Broil to toast the bread. Serves 5.