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Tacorritos




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
1 can tomato sauce
1 8-oz bottle of taco sauce
6 - 8 flour tortillas
2 cups grated sharp cheddar cheese
1 head lettuce, chopped
6 tomatoes, chopped
Chili powder and garlic salt OR taco seasoning, to taste



Recipe



Brown ground beef and season with chili powder and garlic salt, to taste, or follow the directions on your taco mix. Mix together tomato sauce and bottle of taco sauce. Cover bottom of 9x13 inch pan with 3/4 of the sauces.

Fill tortilla down the middle with meat, cheese, lettuce and tomato. Roll tortilla and place seam side down in pan.

When pan is filled, cover top with remainder of sauces and grated cheese. Bake at 350 F for 20 minutes. Take out and decorate with lettuce, tomato, sour cream and Fresh and Healthy Guacamole. Serves 4-6.

Fresh and Healthy Guacamole
2 ripe avocados, cubed
24 tomatillos, husked and washed
2 tablespoons minced green chilies
2 tablespoons minced jalapeño
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon seasoning salt
1 teaspoon Gaylord-Hauser Spike Seasoning
1 teaspoon pepper
Green pepper cut in thin slices

Broil the tomatillos until charred in spots and softened, 4 to 6 minutes, turning occasionally. Place the tomatillos in a blender or food processor with remaining ingredients and process until chunky. Refrigerate until cold, and serve chilled in shamrock-shaped dishes. Garnish with green pepper slices.