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Tatortot Hotdish




Source of Recipe


Internet


List of Ingredients




1 pound hamburger
1 envelop of Liptons onion soup mix
1 can creamed soup (cream of mushroom, chicken, celery, whatever)
one half to 1 package of frozen veggies (corn or peas works the best)
Salt and Pepper
Tator tots


Recipe



Defrost hamburger and roll into half inch to 1 inch balls.
Place on the bottom of a 1 and a half quart baking dish (preferably one with a cover).
Salt and pepper meat lightly, sprinkle wtih half the envelope of soup mix.
Add half can of creamed soup, toss veggies on top, then cover with remaining soup mix and creamed soup.
Top everything with tator tots and place in 350 degree oven for 45 to 60 minutes (basically until the meat is done and tator tots are crispy).