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Tex-Mex Chile Relleno Casserole




Source of Recipe


Internet


List of Ingredients




4 poblano chile’s roasted, stemmed, split open, seeded and peeled
2 ½ cups sharp cheddar cheese
2 ½ cups Monterey Jack cheese
½ cups flour
1 ½ cups milk
3 eggs
Dash of Salt & pepper



Recipe



Preheat oven to 350 degrees
Spray casserole dish with non-stick cooking spray
Beat eggs with milk, flour, salt and pepper well
Alternate layers of chiles, egg mixture, and cheeses
BAKE for 45 to 50 minutes or until knife inserted in center
comes out clean. Cool in pan for 10 minutes.

Assorted garnishes such as chopped tomatoes and cilantro, sliced green onions and avocados, or salsa of your choice